The weather has been really hot in Adelaide, (think temperatures of 40 to 46 degrees) and to cool down, I’ve been making some fruit...

Remember how one of my New Year’s resolutions was to start cooking more? Well, C decided to hijack that resolution from me, and cooked a...

One of C’s favourite dishes is the omelette, and for some reason, chai poh neng reminds him of home. When he was studying in France, I...

We’ve been looking for good Asian food, and a friend recommended Katsumoto to us. He told us that it had pretty authentic Japanese rice...

The Adelaide Night Market takes place every last Sunday of the month, from Oct 2013 to May 2014, and we were glad that we were able to...

We celebrated our sixth wedding anniversary on Sunday, with lunch at a lovely Italian restaurant, Chianti Classico. As with all our other...

Dessert is my favourite part of the meal, and even when I’m too full to have it at the restaurant, I like to get a slice of cake to go....

Brunch seems like a very popular meal here in Australia (actually, it’s probably popular everywhere, just that we never got around to...

We ate at quite a number of places in Melbourne, and I thought I’d share some of our favourites with you. 1. Huxtaburger Rear 357 Collins...

Almost ten years ago, when C and I visited Melbourne for the first time, we fell in love with the Queen Victoria Market (QVM). We would...

Noah hasn’t been putting on weight or even growing physically, for that matter, so our PD suggested that we feed him more carbohydrates,...

The first time I ate at Valentino’s, was when we celebrated our fourth wedding anniversary in Dec 2011. That year, we had more to...

I finally unpacked my new Jamie Oliver food processor, and used it to prepare my broccoli salad. I now call it my easy peasy broccoli...

When Noah first started on solids half a year ago, we had a really tough time getting him to eat. He didn’t like cereal, and for the...

Hong Kong is a treasure trove of great dining places, be it for dim sum, roasted meats, wantan mee, or desserts. There are quite a few...

If you love ribs, Naughty Nuri’s is THE place to visit. I admit, I was a little skeptical when C told me that we were going there for...

C surprised me by bringing us to La Villa for my very first Mother’s Day lunch on Saturday. I loved the beautiful setting, and was not...

The Fabulous Baker Boy is exactly that: fabulous. The service was impeccable, the mains were delicious, and the cakes, ah, the cakes were...

I used to love baking but ever since Noah came along, my trusty (and gorgeous) Kitchen Aid has been replaced by the steriliser on our...

Noah had his first taste of solids last Wednesday, when he turned six months old. We gave him an extremely diluted version of Nestlé...