Make Your Own Refreshing Fruit Infused Water
The weather has been really hot in Adelaide, (think temperatures of 40 to 46 degrees) and to cool down, I’ve been making some fruit...
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GWTT
Feb 6, 20142 min read
Simple Home-cooked Meals Part 1
Remember how one of my New Year’s resolutions was to start cooking more? Well, C decided to hijack that resolution from me, and cooked a...
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GWTT
Dec 13, 20131 min read
Chai Poh Neng (Preserved Turnip Omelette)
One of C’s favourite dishes is the omelette, and for some reason, chai poh neng reminds him of home. When he was studying in France, I...
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GWTT
Dec 5, 20132 min read
Review: Katsumoto
We’ve been looking for good Asian food, and a friend recommended Katsumoto to us. He told us that it had pretty authentic Japanese rice...
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GWTT
Dec 4, 20132 min read
Adelaide Night Market
The Adelaide Night Market takes place every last Sunday of the month, from Oct 2013 to May 2014, and we were glad that we were able to...
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GWTT
Dec 2, 20132 min read
Review: Chianti Classico
We celebrated our sixth wedding anniversary on Sunday, with lunch at a lovely Italian restaurant, Chianti Classico. As with all our other...
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GWTT
Nov 12, 20133 min read
Review: Smoulder
Dessert is my favourite part of the meal, and even when I’m too full to have it at the restaurant, I like to get a slice of cake to go....
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GWTT
Nov 1, 20133 min read
Review: Bar 9 at Glen Osmond Road, Adelaide
Brunch seems like a very popular meal here in Australia (actually, it’s probably popular everywhere, just that we never got around to...
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GWTT
Oct 17, 20133 min read
Five Food Recommendations in Melbourne
We ate at quite a number of places in Melbourne, and I thought I’d share some of our favourites with you. 1. Huxtaburger Rear 357 Collins...
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GWTT
Oct 16, 20134 min read
To Market, to Market… Queen Victoria Market & South Melbourne Market
Almost ten years ago, when C and I visited Melbourne for the first time, we fell in love with the Queen Victoria Market (QVM). We would...
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GWTT
Oct 11, 20133 min read
Carbo-loaded Porridge for Growing Babies
Noah hasn’t been putting on weight or even growing physically, for that matter, so our PD suggested that we feed him more carbohydrates,...
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GWTT
Aug 16, 20133 min read
Restaurant Review: Ristorante Da Valentino at Turf City
The first time I ate at Valentino’s, was when we celebrated our fourth wedding anniversary in Dec 2011. That year, we had more to...
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GWTT
Aug 8, 20132 min read
Easy Peasy Broccoli Salad
I finally unpacked my new Jamie Oliver food processor, and used it to prepare my broccoli salad. I now call it my easy peasy broccoli...
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GWTT
Jul 26, 20134 min read
My Super Easy Porridge for Babies
When Noah first started on solids half a year ago, we had a really tough time getting him to eat. He didn’t like cereal, and for the...
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GWTT
Jul 12, 20136 min read
Five Food Highlights in Hong Kong
Hong Kong is a treasure trove of great dining places, be it for dim sum, roasted meats, wantan mee, or desserts. There are quite a few...
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GWTT
May 31, 20133 min read
Restaurant Highlights in Bali: Naughty Nuri’s & La Lucciola
If you love ribs, Naughty Nuri’s is THE place to visit. I admit, I was a little skeptical when C told me that we were going there for...
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GWTT
May 12, 20132 min read
Mother’s Day Lunch at La Villa
C surprised me by bringing us to La Villa for my very first Mother’s Day lunch on Saturday. I loved the beautiful setting, and was not...
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GWTT
Apr 6, 20133 min read
The Fabulous Baker Boy
The Fabulous Baker Boy is exactly that: fabulous. The service was impeccable, the mains were delicious, and the cakes, ah, the cakes were...
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GWTT
Apr 5, 20132 min read
Carrot Cake Recipe
I used to love baking but ever since Noah came along, my trusty (and gorgeous) Kitchen Aid has been replaced by the steriliser on our...
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GWTT
Jan 29, 20133 min read
Starting Solids
Noah had his first taste of solids last Wednesday, when he turned six months old. We gave him an extremely diluted version of Nestlé...
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